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FERMENTATION: A Natural History
Fermentation is a magical collaboration between people and bacteria. This volume illuminates the natural history of fermentation as both a process and a concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings and cutting-edge experimentation. Well illus.
Format: Hardbound
Publisher: Timber
Publishing status: Current
ISBN: 9781643265513
Item #: 9500472
Published at $18.00
Your Price
$13.95
(Save $4.05)
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