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Published at $24.95
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FOOD THROUGH THE AGES: A Popular History
Written for food aficionados everywhere, this well researched, yet easily digestible book provides an entertaining look at the history and development of the key foods we eat every day. From potato induced population growth to the Arabic origins of pasta, interesting facts abound! Well illustrated in color.
Format: Paperbound
Pages: 298
Publisher: The Liffey Press
Publishing status: Current
ISBN: 9781838359379
Item #: 492715X
Published at $24.95
Your Price
$18.95
(Save $6)
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