FORAGE & FEAST: Recipes for Bringing Mushrooms & Wild Plants to Your Table

Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients. Use the identification guides and nature photographs to help you forage, then cook your way through the seasons. Try Nettle & Jammy Onion Galette, Strawberry Knotweed Toaster Tarts, Carrot Lox with Bagel & Cream Cheese, and more.