FORAGING WILD EDIBLE PLANTS OF NORTH AMERICA, SECOND EDITION: More Than 150 Delicious Recipes Using Nature's Edibles

Field and feast guide with the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Recipes include: Stir-Fry Amaranth; Yellow Pollen Pancakes; Chickweed Royale; Creamed Nettles; Root Coffee; Earth Bread; and more. Color photos.