FRANKLIN SMOKE: Wood, Fire, Food
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler. Ideas include Grilled Mushrooms; Coal-Roasted Veggies; Herby Buttermilk Potato Salad; Baby Back Ribs; and Smoked Duck. Well illustrated in color.
Format: Hardbound
Pages: 223
Publisher: Ten Speed
Size: 8¼x10¼ inches
ISBN: 9781984860484
Item #: 9352821
Published at $35.00
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