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Published at $29.99
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FRENCH BAKES MADE SIMPLE: From Macaron to Millefeuille and More
With step-by-step photographs for basic pastry and icings, Kimber guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Over 80 recipes, including Raspberry Tarts; Breakfast Brioche Buns; Chocolate Sables; Almond Croissants; Kouign Amann; and more. Fully illustrated in color.
Format: Hardbound
Pages: 191
Publisher: Kyle Books
ISBN: 9781804193150
Item #: 9391959
Published at $29.99
Your Price
$7.95
(Save $22.04)
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