FROM FREEZER TO INSTANT POT: The Cookbook
Collects 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients--all with zero thaw time and no advance prep necessary--each recipe giving timing and ingredients (including gluten-free options). Enjoy quick meals like Butternut Squash Bisque; Ziti with Sausage and Peppers; French Dip Sandwiches; and much more. 32 pages of color photos.
Publisher: Little, Brown
Item #: 3933709
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