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FROSTBITE: How Refrigeration Changed Our Food, Our Planet, and Ourselves
The introduction of artificial refrigeration overturned millennia of dietary history, launching a new chapter in human nutrition. We can now overcome rot, seasonality, and geography. Twilley takes readers on a tour of the cold chain from farm to fridge.
Format: Hardbound
Pages: 387
Publisher: Penguin
ISBN: 9780735223288
Item #: 9467211
Published at $30.00
Your Price
$6.95
(Save $23.05)
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