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Published at $18.99
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GLAZED, FILLED, SUGARED & DIPPED: Easy Doughnut Recipes to Fry or Bake at Home
Doughnuts, however you like them, can't be beat when freshly made. This guide will show you how, with more than 50 amazing recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes--plus glazes, fillings, and sauces. Well illustrated in color.
Format: Hardbound
Pages: 160
Publisher: Clarkson Potter
ISBN: 9780770433574
Item #: 805410X
Published at $18.99
Your Price
$5.95
(Save $13.04)
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