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HARVESTING THE BAY: Fathers, Sons, and the Last of the Wild Shellfishermen
A descendant of seasoned shellfishermen offers a moving portrait of the people who work in the Atlantic Coast, revealing that any successful sustainable food enterprise will likely resemble shellfishing in Rhode Island: an industry with a complex system of governance and a fiercely dedicated workforce. Illus.
Format: Hardbound
Pages: 270
Publisher: Lyons
ISBN: 9780762770427
Item #: 9019359
Published at $24.95
Price cut to
$2.95
(Save $22)
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