HEALTHY AND HEARTY SALADS: Substantial Main Courses for Every Season

Offers 100 healthy and delicious recipes for green salads, whole grain salads, and dressings. All are made with seasonal ingredients for fresh and cost effective meals. Recipes include Grilled Asparagus with Mozzarella; Warm Root Vegetables with Ham and Gorgonzola; Apple Chicken Salad; Quinoa and Oven Baked Salmon Salad; and more. Fully illustrated in color.