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HOOSH: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine
Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships. Anthony's tour of cuisine takes us from hoosh and the skivvy-ridden expeditions of Shackleton and Scott through the twentieth century. Photos.
Format: Paperbound
Pages: 286
Publisher: UNeP
Publishing status: Current
ISBN: 9780803226661
Item #: 4967410
Published at $26.96
Your Price
$14.95
(Save $12.01)
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