HOT SAUCE: Fiery Recipes for Drizzling, Dipping & Marinating
Enjoy 60 spicy recipes perfect for anyone wanting to add some heat to their cooking, featuring sauces, marinades, pastes, dips, and salsas. Includes Hot Chilli Coconut Dip, Harissa Paste, Rosemary & Chilli-Infused Vinegar, Hot & Sweet Chilli Dipping Sauce, and Louisiana Spicy Sauce. Fully illustrated in color.
						Format: Hardbound
						Pages: 128
						Publisher: Ryland Peters & Small
						Publishing status: Current
												ISBN: 9781788796859
						Item #: 9193499