HOW TO COOK THE FINEST THINGS IN THE SEA: Broil, Bake, Poach & Grill Your Way to Exceptional Fish & Shellfish

Filled with 100 delicious recipes, this technique-driven volume takes the intimidation out of preparing fresh fish and shellfish. Organized by cooking method, there are chapters on grilling, baking, broiling, frying, and more. Includes Mackerel Tartare, Smoked Trout Dip, Miso BBQ Shrimp, Fried Oyster Sandwiches and more. Well illustrated in color.