HOW TO SOUS VIDE: Easy, Delicious Perfection Any Night of the Week
The technique is called sous vide--it's how a lot of the pros do it--and now with sous vide devices affordable and available you can, too. Shumski explains step by step the process, timing, precise temperatures by ingredient, best techniques, and ins and outs of the equipment. Fully illustrated in color.
Publishing status: Current
Item #: 4905679