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HOW TO SOUS VIDE: Easy, Delicious Perfection Any Night of the Week

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Published at $19.95 Your Price $14.95 (Save $5)

HOW TO SOUS VIDE: Easy, Delicious Perfection Any Night of the Week

The technique is called sous vide--it's how a lot of the pros do it--and now with sous vide devices affordable and available you can, too. Shumski explains step by step the process, timing, precise temperatures by ingredient, best techniques, and ins and outs of the equipment. Fully illustrated in color.

Format: Paperbound
Pages: 234
Publisher: Workman
Publishing status: Current
ISBN: 9781523512331
Item #: 4905679

Published at $19.95 Your Price $14.95 (Save $5)

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