HUNTING MUSHROOMS: How to Safely Identify, Forage and Cook Wild Fungi

With in-depth profiles of over 25 mushrooms, you'll learn to identify prized specimens like chanterelles, king boletes, lion's mane, morels, or chicken of the woods. Each profile details the species' unique features, as well as where and when it grows. Accompanied by rustic recipes to cook up your finds and a history of fungi. Fully illustrated in color.