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I'M NOT TRYING TO BE DIFFICULT: Stories from the Restaurant Trenches
The legendary restaurateur behind Nobu, Tribeca Grill, and Montrachet recounts his journey to the pinnacle of the culinary world with never-before-shared stories and practical advice. 16 pages of photos, most in color.
Format: Hardbound
Pages: 274
Publisher: Grand Central
ISBN: 9781538765579
Item #: 9495223
Published at $30.00
Your Price
$6.95
(Save $23.05)
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