INSTANT POT BASICS
Guides you into the world of flavorful, fast and effortless Instant Pot cooking. Recipes include Chicken Marsala; Low Country Boil; Cajun Shrimp Pasta; Maple Bacon Brussels Sprouts; Southwestern Mac and Cheese; Classic Cheesecake; Tropical Paradise Cake; and more. Well illustrated in color.
Format: Paperbound
Pages: 223
Publisher: Quail Ridge
ISBN: 9781938879340
Item #: 9407626
Published at $19.95
Your Price
$5.95
(Save $14)