ITALIAN COOKING FOR BEGINNERS: Simple and Easy Recipes for Weeknights, Parties, Holidays, and More

This work gives you the tools and recipes to start cooking classic Italian dishes at home with simple, easy to follow recipes for even the most inexperienced home cook. With an emphasis on fresh ingredients and hands-on preparation, Prandoni presents recipes for authentic Italian starters, first and second courses, vegetables, desserts, and snacks. Fully illustrated in color.