JACQUES PEPIN COMPLETE TECHNIQUES: A Culinary Master Class from the Legendary Teacher
Combining La Methode and La Technique, Pepin breaks down hundreds of cooking techniques with step-by-step instructions accompanied by photographs of the chef himself. Throughout each volume are Pepin's classic recipes, offering lessons for chefs of every skill level.
Format: Hardbound
Pages: 736
Publisher: Black Dog & Leventhal
Publishing status: Current
Size: 8¼x9½ inches
ISBN: 9798894141800
Item #: 9415076
Published at $60.00
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$49.95
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