JERKY: The Essential Cookbook
Inside you'll find thorough breakdowns of tools, food safety, and types of meat that provide a solid foundation. Marinades and seasonings pulled from cuisines around the globe. Recipes for fruit leather and vegetarian jerky so you can amplify flavor, reduce waste, and more. Fully illustrated in color.
Format: Hardbound
Pages: 176
Publisher: Cider Mill
Size: 8¼x10¼ inches
ISBN: 9781646432172
Item #: 1043862

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