JEWISH HOLIDAY COOKING: More Than 200 Delicious Recipes for Celebrating
Inside you'll find full menus for Shabbat, Rosh Hoshanah, Yom Kippur, Passover, and Hanukkah. Exquisite dishes such as Salted Honey Apple Upside-Down Cake, White Wine Braised Leeks, Cholent, Sufganiyot, Bourekas, Tzimmes Chicken with Apricots, Matzo Brei, and more. Fully illustrated in color.
Format: Hardbound
Pages: 256
Publisher: Cider Mill
Size: 8¼x10¼ inches
ISBN: 9781646432936
Item #: 1043870
Published at $29.95
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