Click photo to enlarge
Published at $34.95
Your Price
$5.95
(Save $29)
LINDA SKEENS BLUE RIBBON KITCHEN: Recipes & Tips from America's Favorite County Fair Champion
Shares over 100 of the author's prize-winning and family-favorite recipes along with helpful tips, unique crafts, cherished memories, and uplifting poems. From canning and fudge to stews and casseroles, she has collected and perfected home-style recipes throughout her lifetime. Fully illustrated in color.
Format: Hardbound
Pages: 255
Publisher: 83 Press
Size: 8¾x11¼ inches
ISBN: 9780983598473
Item #: 9383263
Published at $34.95
Your Price
$5.95
(Save $29)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
THE NATURAL PIGMENT HANDBOOK: A Maker's Guide to the Art, Stories and Recipes for Creating PaintHardbound$21.95 $26.99 -
PLANTIFULLY SIMPLE: 100 Plant-Based Recipes and Meal Plans for Health and Weight LossHardbound$6.95 $32.50
-
CATHERINE, THE PRINCESS OF WALES: A Biography of the Future QueenHardbound$7.95 $29.95
You Might Be Interested In
-
WANDA E. BRUNSTETTER'S AMISH FRIENDS 4 SEASONS COOKBOOKSpiralbound$6.95 $16.99
-
ULTRA PROTEIN: 55 Plant-Based Recipes to Maximize Body and Brain HealthHardbound$12.95 $21.95
-
TASTE OF HOME CLASSIC FAMILY FAVORITESPaperbound$14.95 $22.99
-
THE BENTO LUNCHBOX: Delicious Japanese Box Lunches in 30 Minutes or LessPaperbound$13.95 $18.99
