MAKE IT FANCY: Cooking at Home with Sad Papi

Teaches you how to cook like a professional chef and elevate meals in a doable way, all while having fun in the kitchen. Try Lime Leaf Peanuts, Pistachio Dukkah, Preserved Lemon Vinaigrette, Puffed Beef Tendon, Brussel Sprouts with Chorizo Breadcrumbs, Pork Chop with Fennel Pollen and Pear Mostarda, and more. Well illustrated in color.