MALAYSIAN COOKING: A Master Cook Reveals Her Best Recipes

Enter the colorful world of Malaysian cuisine! Introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that excites both the palate and sense of smell. Includes: Grilled Prawns with Lemongrass, Amah's Aromatic Chicken Curry and Lacy Malay Coconut Pancakes. Fully illustrated in color.