MASTERING SAUCES: The Home Cook's Guide to New Techniques for Fresh Flavors
Teaches home cooks how to make classic and contemporary sauces like Homemade Sriracha, Vegan Corn Hollandaise, and Fiery Island Curry Sauce. Includes extensive reference tables for selecting thickeners, alternative seasonings, and expert advice on how to recover a sauce gone wrong. 16 pages of color photos.
Item #: 3878562