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Published at $14.98
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MELT, STRETCH, & SIZZLE: The Art of Cooking Cheese
With simple techniques and expert tips, Keenan demystifies what happens when cheese meets heat, with decadent recipes from silky Swiss Fondue and a burrata-packed Mac & Cheese to perfect Paneer with Minted Pea Sauce. Includes dozens of practical sidebars outlining the right cheeses for cooking and more. Color photos.
Format: Hardbound
Pages: 192
Publisher: Rizzoli
Publishing status: Current
ISBN: 9780789339843
Item #: 4742028
Published at $14.98
Your Price
$11.95
(Save $3.03)
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