MISSION VEGAN: Wildly Delicious Food for Everyone

A fresh take on vegan cooking that emphasizes freewheeling exploration and big flavor. You'll find Pasta Pomodoro in the same chapter as Green Tea Noodles that taste like Vietnamese pho; Chewy Korean Buckwheat Noodles topped with Dragonfruit ice; Bean Curd Skin in the style of Cumin Lamb; Kimchi made several different ways; and more. Well illustrated in color.