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MODERN CREOLE: A Taste of New Orleans Culture and Cuisine
Contains approximately 120 food and cocktail recipes and vibrant culinary photography. Wind through Southern, Cajun, and Creole genres with dishes that are accessible and straightforward enough for an everyday meal. Includes Crawfish Etouffee, Shrimp & Grits, Chicken Clemenceau, Smothered Potatoes, and more.
Format: Hardbound
Pages: 224
Publisher: Gibbs Smith
Size: 8¼x10¼ inches
ISBN: 9781423665441
Item #: 9235132
Published at $35.00
Your Price
$9.95
(Save $25.05)
Currently backordered.
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