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MY EVERYDAY LAGOS: Nigerian Cooking at Home and in Diaspora
Komolafe celebrates the many cuisines found in Lagos, Nigeria's biggest city, with 75 recipes that mirror her own powerful journey of self-discovery. Includes Toasted Peppersoup Spice, Fermented Grain Bowl, Beef Suya, Whole Roast Fish, Braised Goat Leg in Obe, Fisherman's Stew and more! Well illustrated in color.
Format: Hardbound
Pages: 279
Publisher: Ten Speed
ISBN: 9781984858931
Item #: 9189564
Published at $35.00
Your Price
$6.95
(Save $28.05)
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