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MY LIFE IN RECIPES: Food, Family, and Memories
Nathan, the beloved authority on global Jewish cuisine, uses recipes to look back at her own family's history. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, enjoy a treasury of old and new favorites. Illustrated, most in color.
Format: Hardbound
Pages: 450
Publisher: Knopf
Size: 8¼x10¼ inches
ISBN: 9780525658986
Item #: 9296115
Published at $45.00
Your Price
$9.95
(Save $35.05)
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