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MY MASTER RECIPES: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations
Reveals the secrets behind successful blanching, searing, simmering, steaming, braising, deep-frying, and more. Try Poached Chicken Breast Salad with Lemon and Mint, or Roasted Beef Rib-Eye Steak with Tarragon Chimichurri. Well illustrated in color.
Format: Hardbound
Pages: 466
Publisher: Morrow
ISBN: 9780062424822
Item #: 8054398
Published at $35.00
Your Price
$9.95
(Save $25.05)
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