NATIONAL TRUST BOOK OF PIES: 55 Essential Classic and Modern Pie Recipes

With tips for making the perfect pastry every time and advice on using ready-made varieties, these mouth-watering pies are easy to eat and a joy to create. Enjoy Steak & Ale Pie; Lemon Meringue Pie; Chicken & Tarragon Pot Pie; Spinach, Goat's Cheese & Walnut Suisses; Pear, Hazelnut & Cardamom Cream Pie, and more! Illustrated in color.