NOODLE SOUP: Recipes, Techniques, Obsession
Learn all you need to know about making stock bases, using dried or fresh noodles, and choosing from a huge variety of garnishes, flavorings, and accompaniments. Recipes include Japan: Hakata Ramen; Italy: Minestrone; Ruben Soup; Not Your Mac 'N' Cheese Soup; and more. Illustrated in color.
						Format: Paperbound
						Pages: 186
						Publisher: UIlP
						Publishing status: Current
						Size: 8x10 inches
						ISBN: 9780252083181
						Item #: 8875723
					
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