ONE PART PLANT: A Simple Guide to Eating Real, One Meal at a Time

Keeps it simple and, most important, delicious with 100 allergy-friendly recipes like Creamy Mushroom Lasagna, Easy Vegetable Curry Bowls, Triple Berry Skillet Cobbler, and Chocolate Chunk Cookies. Gives you the tools you need to easily and deliciously make plants the star of your plate. Well illustrated in color.