PAN Y DULCE: The Latin American Baking Book
Delivers practical know-how alongside the history and culture behind each of 150 recipes--including artisan bread, pan dulce, cookies, pastries, and more. This is an essential book for home bakers looking to expand their understanding of the craft--while tasting the best of Mexico, Central America, South America, and the Caribbean. Fully illustrated in color.
Format: Hardbound
Pages: 381
Publisher: Little, Brown
Size: 8¼x10¼ inches
ISBN: 9780316293259
Item #: 9182802
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