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Published at $16.95
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PEPPER: More than 45 Recipes Using the 'King of Spices' from the Aromatic to the Fiery
Collects delicious recipes created by using exciting varieties and styles of black peppercorns. Dishes include Korean Sticky Ribs, Pepper-Crusted Steak with Drambuie Sauce, Chicken au Poivre, Parmesan Pepper Shortbread, Lemon Pepper Ricotta Gnocchi, and many more. Color photos.
Format: Hardbound
Pages: 64
Publisher: Ryland Peters & Small
ISBN: 9781849757102
Item #: 9484035
Published at $16.95
Your Price
$5.95
(Save $11)
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