PROFESSIONAL BREAD BAKING
Describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created with some innovation and the methods described in this text. Well illustrated in color.
Format: Paperbound
Pages: 393
Publisher: Wiley
Publishing status: Current
Size: 8½x10¾ inches
ISBN: 9781394347797
Item #: 9396616
Published at $39.95
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