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Published at $35.00
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PULP: A Practical Guide to Cooking with Fruit
Showcases how fruit can enhance simple, delicious mains by elevating roasted vegetables, garnishing soup, adding perfume to roasted pork or brisket, and more. Features information and recipes for 15 different, widely accessible fruit varieties grown in the Midwestern United States, so no bananas, passion fruit, or citrus here. Color photos.
Format: Hardbound
Pages: 432
Publisher: Chronicle
ISBN: 9781797207148
Item #: 9429859
Published at $35.00
Your Price
$14.95
(Save $20.05)
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