REAL FOOD FERMENTATION, REVISED: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fermented fruits, vegetables, dairy, sourdough bread, and more. You'll find information about why these recipes work, why they are safe, what to do if things go wrong, and how to modify them to suit your taste. Well illustrated, in color.