REBEL HOMEMAKER: Food, Family, Life

Barrymore shares 36 amazing recipes, from Soft-Scrambled Yuzu Kosho Eggs to Brie and Apple Grilled Cheese to Harissa Spaghetti, which she developed along with chef Pilar Valdes. Also includes personal essays and stories about how she found her way in the kitchen, learned to cook, planted a garden, and raised her first chickens. Fully illustrated in color.