RED HOT KITCHEN: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them
Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal, Korean gochujang, and other fiery favorites, Asian chili sauces add a palate-pleasing, subtle kick or scorch to stir-fries, appetizers, and noodle dishes. Color photos.
Format: Hardbound
Pages: 256
Publisher: Avery
ISBN: 9780525533528
Item #: 9292500
Published at $30.00
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