Click photo to enlarge
Published at $30.00
Your Price
$9.95
(Save $20.05)
RED HOT KITCHEN: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make with Them
Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal, Korean gochujang, and other fiery favorites, Asian chili sauces add a palate-pleasing, subtle kick or scorch to stir-fries, appetizers, and noodle dishes. Color photos.
Format: Hardbound
Pages: 256
Publisher: Avery
ISBN: 9780525533528
Item #: 9292500
Published at $30.00
Your Price
$9.95
(Save $20.05)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
SERIOUSLY GOOD FREEZER MEALS: 150 Easy Recipes to Save Your Time, Money & SanityPaperbound$5.95 $24.95
-
TO DYE FOR: How Toxic Fashion is Making Us Sick--and How We Can Fight BackHardbound$6.95 $32.00
-
QUICK AND EASY VEGGIE BURGERS: Make Fun, Delicious, and Easy Plant-Based Patties, Plus Buns, Condiments, and SweetsPaperbound$5.95 $16.99
You Might Be Interested In
-
SAUCY: 50 Recipes for Drizzly, Dunk-able, Go-to Sauces to Elevate Everyday MealsHardbound$15.95 $19.95
-
THE CONDIMENT BOOK: Unlocking Maximum Flavor with Minimal EffortHardbound$9.95 $34.99
-
THE MIRACLE OF SALT: Recipes and Techniques to Preserve, Ferment, and Transform Your FoodHardbound$7.95 $45.00
-
HEINZ TOMATO KETCHUP BOOK: The Ultimate Tomato Ketchup Lover's GuideHardbound$9.95 $21.99
