RHUBARB: New and Classic Recipes for Sweet and Savory Dishes

A collection of 35 recipes that show the true versatility of these bright red stalks. You'll learn how to bring out the acidity and light sweetness of rhubarb in surprising new ways like Pizza Bianca, Risotto, Sweet and Sour Wok, Spring Meringue, Baked Brie, Pulled Pork Burgers, Gin & Tonic, and Coriander Smash. Well illustrated in color.