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SALTY, BITTER, SWEET
Novel. There's more to becoming a top chef for 17 year old Isabella Fields than just not getting chopped--especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the line. Ages 13 and up.
Format: Hardbound
Pages: 313
Publisher: Blink
ISBN: 9780310769774
Item #: 7882971
Published at $18.99
Price cut to
$3.95
(Save $15.04)
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