SAM THAYER'S FIELD GUIDE TO EDIBLE WILD PLANTS OF EASTERN & CENTRAL NORTH AMERICA

The most comprehensive guide ever written to the edible wild plants of this region and contains detailed descriptions, range maps, and sharp color photos of 700 edible species as well as some of our most troublesome toxic plants. Also learn about the plant's habitat, conservation, edible parts, seasons of harvest, and methods of preparation.