SEEKING THE SOUTH: Finding Inspired Regional Cuisines
Criss-crossing the South, Chef Newton shares recipes as old and familiar as Pork Hocks with Hominy, and as current as Charred Okra with Sichuan Pepper, Garlic, and Green Onions. To Newton, Southern cuisine delights because it is delicious and endlessly dynamic. Color photos.
Size: 8¼x10¼ inches
Item #: 4732189