SEEKING THE SOUTH: Finding Inspired Regional Cuisines
A modern-day Southern cookbook that celebrates the region's growing diversity, packed with over 100 recipes both old and new. Ideas include Buttermilk Biscuits, Anegl Food Cake with Marinated Strawberries, Duck Breasts with Bourbon Potatoes, Broiled Oysters, and Shrimp & Sweet Potato Fritters. Well illustrated in color.
Format: Hardbound
Pages: 336
Publisher: Avery
Size: 8¼x10¼ inches
ISBN: 9780735220294
Item #: 9252096
Published at $35.00
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