Click photo to enlarge
Published at $23.99
Your Price
$5.95
(Save $18.04)
SIMPLE FANCY: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking
With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with all the flavors and presentation of a professional kitchen. Recipes include Pan-Seared Sea Scallops; Jalapeno, Cheddar, and Bacon Hush Puppies; Cajun Rotisserie Chicken Dip; Mama Le's Egg Rolls; and more. Fully illustrated in color.
Format: Paperbound
Pages: 176
Publisher: Page Street
ISBN: 9781645675617
Item #: 9129006
Published at $23.99
Your Price
$5.95
(Save $18.04)
Money Back Guarantee
Not satisfied with an item? Return it within 60 days for a full refund. No restocking fee. No questions asked.
Recently Viewed Items
-
ANCIENT SEA REPTILES: Plesiosaurs, Ichthyosaurs, Mosasaurs, and MoreHardbound$21.95 $29.95 -
THE BEST OF READER'S DIGEST TIMELESS FAVORITES: Stories That Inspire, Amuse and EntertainHardbound$7.95 $28.99
-
THE FISHWIFE COOKBOOK: Delightful Tinned Fish Recipes for Every OccasionHardbound$21.95 $30.00
You Might Be Interested In
-
MILK STREET: The World in a SkilletHardbound$11.95 $35.00
-
THE ULTIMATE INSTANT POT PRESSURE COOKER COOKBOOK: 200 Easy Foolproof RecipesPaperbound$6.95 $22.99
-
TASTE OF HOME EVERYDAY SLOW COOKER & ONE-DISH RECIPES 2021Hardbound$7.95 $19.99
-
ONE TIN BAKES EASY: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-Free to Vegan and BeyondHardbound$4.95 $22.99
