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SIMPLE FANCY: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking
With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with all the flavors and presentation of a professional kitchen. Recipes include Pan-Seared Sea Scallops; Jalapeno, Cheddar, and Bacon Hush Puppies; Cajun Rotisserie Chicken Dip; Mama Le's Egg Rolls; and more. Fully illustrated in color.
Format: Paperbound
Pages: 176
Publisher: Page Street
ISBN: 9781645675617
Item #: 9129006
Published at $23.99
Your Price
$5.95
(Save $18.04)
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