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SIMPLY WEST AFRICAN: Easy, Joyful Recipes for Every Kitchen
Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award-winning chef. Enjoy Smoky Black-Eyed Pea Hummus, Green Moringa Coconut Dip, Pierre's Pumpkin-Peanut Rice Balls, Seafood Okra Soupou Kanja, Steamed Cod Liboke, Crispy Cassava Cakes, and more.
Format: Hardbound
Pages: 239
Publisher: Clarkson Potter
ISBN: 9780593578025
Item #: 9478299
Published at $28.00
Your Price
$7.95
(Save $20.05)
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