SMOKE & SPICE: Recipes for Seasonings, Rubs, Marinades, Brines, Glazes & Butters
Unlock the secrets of fantastically flavorsome dishes with more than 90 delicious ideas for meat, fish, vegetables, and desserts. Simple rubs, mixes, marinades, glazes, butters, or brines will help you create your own taste sensations. Recipes include Harissa and Pomegranate Rack of Lamb, and Italian Roasted Cornish Game Hens with Prosciutto. Color photos.
Format: Hardbound
Pages: 144
Publisher: Ryland Peters & Small
ISBN: 9781788792066
Item #: 9176160