STONE EDGE FARM KITCHEN LARDER COOKBOOK: Seasonal Recipes for Pantry and Table

The Stone Edge Farm Winery farms its own vegetables, presses its own olive oil, grows its own grapes, and makes its own wine. Now their chefs, McReynolds, Emanuel, and Butron, share how they preserve the seasonal bounty of the wine estate's gardens, orchards, and vineyards and how these ingredients inspire their cuisine. Fully illustrated in color.